Entrees

Ono Entrees
Choices below are amongst a total of 119 choices. Call for more selections

Vegetarian**

• Pomodoro Penne with Basil, Parsley, and Italian Yellow Squash**
• Eggplant & Polenta w/Bush Tomato & Sweet Corn Salsa **
• Wild Mushrooms Ravioli with Marinated Artichoke Hearts**
• Eggplant filled w/Ricotta Cheese & Pine Nuts in Marinara Sauce **
• Wild Mushroom w/Fettuccine & Garlic Cream Sauce **
• Spinach Lasagna w/Portobello Mushroom & Pesto Sauce **
• Vodka Pasta w/Sun-dried Tomatoes **
• Roasted Vegetable Pasta **
• Butternut Squash Risotto w/Pine
• Nuts & Tart Apples **
• Farfalle al Provolone **

Italian

• Shrimp & Scallop Risotto
• Tangy Lemon-Basil Grilled Chicken
• Citrus-Rosemary Grilled Chicken
• Fettuccine Alfredo with or without
• Chicken topped with
  Black Olives and Basil
• Grilled Chicken
  w/Garlic Cream Sauce
• Wild Mushroom Risotto
  w/Truffle Essence **
• Artichoke Lasagna
  and 3 Sausage Sauté

Mediterranean

• Keftethakia – Skewered Meat Balls
• Low Fat Baked Tilapia
• Moussaka – Lamb and
  Eggplant Cassarole
• Spanakopita – Phyllo with
  Cheese and Spinach
• Merlot Vinaigrette Marinated
  Sirloin Kabobs
• Chicken w/ Ouzo and
  Summer Vegetables
• Grilled Moroccan Spiced Chicken

American Comfort

• Bacon Mushroom Meatloaf w/ Deep baked BBQ Sauce
• Fried Chicken or Fried Catfish
• Grilled Australian Jumbo Prawns w/ Vermouth, Dill & Lemon
  O’brien Sauce
• Brown Sugar Baked Corned Beef
• Apricot Glazed Spare Ribs
• Jambalaya
• Variety of Cold Wraps (Albacore Tuna Wraps, Curry Chicken Lettuce Wraps or hearts of Palm
  Spring Rolls)
• Beef Pot Pie with Potatoes and assorted seasonal vegetables
• Herb Crusted New Zealand Salmon
• Mom’s Beef Stew Pukalani Style
• Filet Mignon with Wild Mushroom and Shallot Cabernet Reduction
• Prime Rib w/ Shiraz Au Jus
• Pan Roasted Pork Chops
  with Fruit Compote

Hawaiian/ Asian/ European Fusion

• Roasted Duck Breast
  w/ Lychee and Sansho Honey
• Roasted Garlic Quail
  w/ Maple Glaze
• Chicken Long Rice
• Papakolea Lau Lau
• Lomi Lomi Salmon
• Kalua Shredded Pork
• Tataki Beef with Artichoke
  and Olive Paste
• Grilled Chicken w/Basil
  & Garlic Sauce
• Crisp-Skin Salmon with
  a Moroccan Touch
• Sambal Spicy Mango
  Chicken with Coconut Cream
• Thai Grilled Serrano
  Chile Herbed Skirt Steak
• Coconut-Curry Chicken with Bamboo shoots, Water Chestnuts and Bok Choy
• Macadamia Crusted
  Ahi Tuna Steak
• Chilean Sea Bass
  w/Ginger-Soy Glaze

Mexican

• Lime Grilled Chicken or Sliced Beef Fajitas Red, Green Peppers, and Maui Onions
• Five Cheese Enchiladas **
• Soft or Crunchy Supreme Tacos
• Beef or Chicken Chimichangas with fresh Sprouts and Guacamole
• Cilantro- Lime Grilled Chicken
• Burrito wraps with your
  choice of Fillings
• Carne Asada con Cellbolitas
• Chicken Tortilla Bake w/ Scallioned Sour Cream
  

French, Brazilian, Vietnamese, Chinese, Japanese, Korean, and Cajun available upon request.